Today you're invited to enjoy very special access to fine Margaux from Bordeaux's historic 2009 vintage and a studio winery that's winning huge acclaim:
"A Fabulous Venture"
— Decanter magazine
Le Chai Au Quai is a magnificent 19th-century cellar in the heart of Bordeaux. Here, Haut-Brion-trained Jean-Marc Sauboua and his team hand-finish special parcels of wine selected from the region's top vineyard sites.
The finest oak money can buy
In 2009, Jean-Marc got hold of a tiny amount of premium Margaux (grown a stone's throw from famed Châteaux Giscours and Cantenac Brown). He then gave it a long slumber in top-of-the-range Seguin Moreau barrels — used by Château Margaux for their $1,000-a-bottle 2009.
The smart way to enjoy Margaux
Today, just $30 secures you six bottles of Le Grand Chai 2009 while it's still in barrel. When the wine is ready for delivery, expected in late April 2012, we'll charge you the 2nd installment of $150, plus $19.99 shipping & applicable tax. You'll have paid just $30 a bottle for a stunning 2009 Margaux that tastes like it costs $60 or more. Sorry, this offer has now sold out. Please click here to view other exciting releases from Le Chai au Quai