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Stones & Bones Branco 2018

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Stones & Bones Branco 2018
A previous vintage of this luscious Portuguese white wooed Wine Enthusiast – this new release is ready to impress you! Starring local Arinto, Viognier, and Chardonnay, it brims with waves of toasty peach. Perfect with chicken or pork.
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Wine Details

Beyond the Label

Portugal may well be “the most exciting wine place on the planet,” says Wine Spectator. But for a country that made its mark on the wine world with its famous dessert wines, it’s also building a major reputation for its rich (dry) reds.

And, as it turns out, incredible-tasting whites.

The white version of one of best-selling Portuguese reds, Stones & Bones Branco hails from historic Casa Santos Lima – named one of 2017’s Top 100 Wineries (in the world!) by the World Ranking of Wine & Spirits. A previous vintage scored 89 points and a ‘Best-Buy’ rating from Wine Enthusiast, and we’re really excited for you to try the just-landed 2018!

Look for expressive aromas of ripe orchard and citrus fruits, followed by a luscious palate of ripe apple, pear, lemon and hints of toasty oak on the long, mineral-driven finish. Perfect for chicken, pork, and more.

Limited cases imported. Get a move-on before this discovery goes – ahem – extinct.

Portugal may well be “the most exciting wine place on the planet,” says Wine Spectator. But for a country that made its mark on the wine world with its famous dessert wines, it’s also building a major reputation for its rich (dry) reds.

And, as it turns out, incredible-tasting whites.

The white version of one of best-selling Portuguese reds, Stones & Bones Branco hails from historic Casa Santos Lima – named one of 2017’s Top 100 Wineries (in the world!) by the World Ranking of Wine & Spirits. A previous vintage scored 89 points and a ‘Best-Buy’ rating from Wine Enthusiast, and we’re really excited for you to try the just-landed 2018!

Look for expressive aromas of ripe orchard and citrus fruits, followed by a luscious palate of ripe apple, pear, lemon and hints of toasty oak on the long, mineral-driven finish. Perfect for chicken, pork, and more.

Limited cases imported. Get a move-on before this discovery goes – ahem – extinct.

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