Dry Red - $10 - $15 - Mix and Match - Vegan
Grape Variety +
Award Winners +
Ethical / Special Diet +
The Waxed Bat 2019
Opi Sadler’s ultra-rich blend of Shiraz, Malbec, and Cabernet is one of our most popular reds – and for good reason. Packed with intense black fruit and smooth baking spice characters, this beauty’s a big crowd pleaser (and made for steak).
Nespolino Sangiovese Rubicone IGT 2018
Previous vintages of this juicy Italian red were commended by Decanter and the IWC. Made at the Ravaioli family’s ‘Tre-Bicchieri’-rated estate in the exciting Rubicone region, it’s a tasty Sangiovese that puts pricier Chiantis to shame.
Stones & Bones 2018
Portugal’s “the most exciting wine place on the planet” (Wine Spectator) – and for lovers of big reds, this huge gold medal winner is a real thrill. Unearthed from among ancient dino fossils, it’s also a roaring-good beef match.
Trunk Road 80 Petite Sirah 2017
Deep, dark Petite Sirah is an Aussie specialty. Your sumptuous taste hails from trophy-winning winemaker John Quarisa and top-sited vineyards in South Eastern Australia. Look forward to layers of velvety plum, black currant, and toasty spice.
Aluado Alicante Bouschet 2019
Portuguese star Alicante Bouschet is famous for its intense, inky color and bewitching, full flavors. In just a few vintages, this rich example has scooped international golds and three ‘Best Buy’ ratings! Don’t miss the just-launched 2019 ...
Collezione di Paolo Sangiovese 2019
A top tip from Tuscany? Try this ‘mini Chianti,’ crafted by the acclaimed Paolo Masi. With vibrant cherry flavors (a Sangiovese hallmark) and earthy complexity, it’s a longtime customer favorite and will be a perfect centerpiece for an Italian feast.
Yuli's Dream 2018
After his family lost their vines during World War II, Yuli Yamantieva kept their dream of winemaking alive. Fifty years later, he restored a winery in Bulgaria’s Thracian Valley. This lush, dark-fruited Syrah represents Yuli’s dream come true.