Dry White - $15 - $20 - 4 Star - Under $10 - Light -12% - 12.99% - White-Dry
Grape Variety +
Customer Rating +
Award Winners +
Flor de San Martin Garnacha Blanca 2018
From a renowned cellar founded in 1914 and talented winemaker Gonzalo Celayeta, this rare white Garnacha was crafted with grapes grown in high-altitude vineyards in Spain’s rugged Navarra. Look forward to ripe citrus and white flower notes.
Abbesse de Loire Sauvignon Blanc 2018
Noël Bougrier’s Abbesse de Loire Sauvignon Blanc is a perennial favorite, thanks to its pure, citrus-fruit flavors and grassy-fresh quality. And with 2018 being hailed as an excellent harvest in the Loire Valley, we recommend you place a quick order.
Alessandro Gallici’s hugely popular white is a multi-varietal blend based on $60-plus Terre Alte (and is made with grapes grown on the same hallowed hill in northern Italy). Loved by leading Italian wine critic, Luca Maroni, it’s a must taste.
Terre de Cocagne 2019
Charmed by southern France’s local grapes like Loin de l’Oeuil and Mauzac, winemaker Nicole McPheeters has made it her mission to reintroduce wine fans to the delights of Gaillac’s Côtes du Tarn. A crisp, citrusy alternative to Sauvignon Blanc.
A Tavola Pinot Grigio 2018
You may know Francis Ford Coppola as the legendary director of “The Godfather.” But he’s almost just as famous for his tasty California wines, like this zippy Pinot Grigio. Get ready for loads of mouthwatering peach and lemon flavor.
Colle Marianna Soave 2018
“Antonio Fattori is one of the most talented white winemakers in the Veneto. ... his white Soave expressions are the true standouts,” writes The Wine Advocate. Taste for yourself with Signor Fattori’s elegant Colle Marianna.
Villa Farnia Pecorino 2018
Crafted at three-time Winery of the Year Farnese, this fine Pecorino offers up crisp, appealing, orchard-fruit flavors and has a legacy of acclaim, including international trophy wins and a “top pick” nod from Wine Spectator.
Blanc Neuf La Bastide 2018
Here’s a great-value, trophy-pedigree white from France’s celebrated Bonfils family. Crafted from the southern Rhône’s classic white grapes (Viognier, Marsanne, and Roussanne), it’s wonderfully aromatic and bursting with peach, juicy pear, and more.