Italian Wine - Medal Winner - Vegan
Antonio Federici Vino Rosso Roma DOC 2018
Cantine Federici is one of the first (and best) producers in Italy’s Roma region. You have insider access with this hugely acclaimed marriage of hand-harvested Montepulciano and Cesanese. Look forward to luscious black fruit and warming spice notes.
Lornano Le Macchie Chianti Classico 2015
Franco Bernabei is a leading Tuscan winemaker whose top wines cost over $100. He crafted this hugely acclaimed red at the Taddei family’s historic estate in the premium Chianti Classico region. Aged 12 months in oak, it’s packed with juicy cherry.
Borgo di Marte Appassimento 2019
Welcome to Puglia, the sun-drenched heel of Italy’s boot. It’s a treasure trove of rich-tasting reds that offer “undreamed-of character and potential” (Hugh Johnson) – on full display in this stunning twist on one of Italy’s most famous reds.
Villa Broglia Gavi di Gavi 2018
Villa Broglia make “some of the finest wines in the Gavi appellation” (critic Antonio Galloni). Now, you can enjoy their fresh 2018 release, which is “an intense and richly textured white” that Decanter judges rated 90 points.
Collezione di Paolo Chianti Riserva 2017
Every release from award-winning Chianti maestro Paolo Masi’s hilltop estate is eagerly awaited by customers and critics alike – especially his top-of-the-range Riserva. This is smooth, ripe-fruited Chianti at its delicious and well-priced best.
Dragone Selezione Rosso 2018
Named for the dragon on the Lento family’s coat of arms, this barrel-aged blend from Italy’s Calabria showcases rare grape, Magliocco (which adds an irresistibly velvety touch to plummy Merlot). With big points AND big flavor, it’s a must-taste.