Italian Wine - $10 - $15 - $15 - $20 - Full - Over 16% - Medium - 13% - 13.99%
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Pillastro Primitivo 2016
Three-time Vinitaly Winemaker of the Year Angelo Maci is a champion of southern Italian wines. His dark, fruit-rich Primitivo wins awards from international critics (plus Favorite clicks galore). A must-try for any fan of big, juicy reds.
Collezione di Paolo Chianti 2018
The acclaimed Paolo Masi makes some of our favorite Chianti. His latest is as juicy-delicious as ever, and boasts the big acclaim from Italy’s top critic to prove it. Look forward to loads of spicy, red-fruit character.
The Barbanera family’s flagship is “one of the all-time great Super Tuscan reds,” says critic Luca Maroni. This far more affordable gem is made with the same Sangiovese-based blend and has a long history of acclaim. Enjoy the new, 94-point release.
Duca di Cardino Chianti Riserva 2015
This lush Chianti Riserva comes from the cellars of the acclaimed Barbanera family and sports huge praise from expert Luca Maroni, plus a big gold medal from a top international show. Aged in barrel for six months, it’s extra smooth and complex.
Saracosa Governo Rosso 2018
Saracosa is such a huge favorite, winemaker Sofia Barbanera was inspired to create a luxurious “big brother” version. Made in a traditional, flavor-boosting method and aged in oak barrels, it earned a whopping 98 points AND a gold medal (so far...).
Contessa Giovanna Manci Pinot Grigio 2018
Trust us, this is not your average Pinot Grigio. You’re in for a blast of refreshment from this mountain-grown, serial gold medalist. It’s lemony, vibrant, and seriously complex. Serve ice cool and prepare to get compliments from guests.
Tenuta di Somaro Aglianico Primitivo 2016
When Mario Ercolino stumbled upon a small parcel of ancient vines deep in Puglia’s countryside, he knew he’d found something special. Thanks to southern Italy’s superb 2016 vintage, this hugely acclaimed release might be his richest yet.
Pietro Disarti Roero Arneis 2018
A rare white from the man behind one of our most popular Piedmont reds. Paolo Sartirano’s exciting ‘white Barolo’ offers great structure, plus notes of chamomile and citrus. A must-taste Pinot Grigio alternative, hand picked exclusively for you.
Paolo Valle Pinot Grigio 2018
“The Colli Orientali hills are home to some of Friuli’s most prestigious vineyards” (Wine-Searcher). And the renowned Paolo Valle’s Pinot Grigio – bursting with zippy citrus and apple – is about as good as it gets. Order now to taste for yourself.
Il Brutto Negroamaro Primitivo 2018
When the talented Angelo Maci saw the old, low-yielding vines that produced Il Brutto, he knew they had the potential to make a seriously concentrated, dark-fruited reds. Here’s the delicious result, direct from southern Italy’s great 2018 vintage.