Italian Wine - $15 - $20 - $30+ - 3 Star - 5 Star - Vegetarian

99-Point Roman Sensation

Antonio Federici Vino Rosso Roma DOC 2018

Cantine Federici is one of the first (and best) producers in Italy’s Roma region. You have insider access with this hugely acclaimed marriage of hand-harvested Montepulciano and Cesanese. Look forward to luscious black fruit and warming spice notes.

 
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Barrel-Aged Italian Riserva

Capitanio Riserva 2014

The Botter family’s southern Riserva is from the tiny Biferno region (prized for its bold reds). A ripe-fruited Montepulciano-Aglianico, Capitanio was aged in oak barrel for a year and spent four more years in the bottle for extra velvety-smoothness.

 
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Barrel-Aged Italian Riserva

Capitanio Riserva 2015

The Botter family’s southern Riserva is from the tiny Biferno region (prized for its bold reds). A ripe-fruited Montepulciano-Aglianico, Capitanio was aged in oak barrel for a year and spent four more years in the bottle for extra velvety-smoothness.

 
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98-Point Amarone-Style Red

Borgo di Marte Appassimento 2019

Welcome to Puglia, the sun-drenched heel of Italy’s boot. It’s a treasure trove of rich-tasting reds that offer “undreamed-of character and potential” (Hugh Johnson) – on full display in this stunning twist on one of Italy’s most famous reds.

 
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98-Point Calabrian Rarity

Dragone Selezione Rosso 2018

Named for the dragon on the Lento family’s coat of arms, this barrel-aged blend from Italy’s Calabria showcases rare grape, Magliocco (which adds an irresistibly velvety touch to plummy Merlot). With big points AND big flavor, it’s a must-taste.

 
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