Italian Wine - $20 - $30 - $30+ - 5 Star - Full - 14% - 14.99% - Full - Over 16% - Medium - 13% - 13.99%
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Saracosa Governo (magnum) 2018
Saracosa is such a huge favorite, winemaker Sofia Barbanera was inspired to create a luxurious “big brother” version – now available in a MAGNUM bottle. Made in a traditional, flavor-boosting style, it boasts a history of impressive 98-point scores.
If you haven’t had the Barbanera’s sumptuous, barrel-aged Super Tuscan yet, now’s the perfect time. A perennial favorite of leading Italian critic Luca Maroni, Vecciano sports 99 points (Mr. Maroni’s highest score) for the third vintage in a row!
Pillastro Selezione d'Oro 2019
Three-time Italian Winemaker of the Year Angelo Maci uses his oldest (and most flavor boosting) vines for this luxurious, barrel-aged rarity. Puts a much-deserved spotlight on the sunny region of Puglia – a must taste for fans of blockbuster reds.
Collezione di Paolo Selezione Privata di Anna Rita 2015
One of our favorite Tuscan winemakers, Paolo Masi, crafted this sumptuous, barrel-aged Syrah-Merlot-Cab for his wife – a culinary maestro who wanted a red that was rich and bold enough to pair with her famous food. Mission (deliciously) accomplished.
Vecciano (magnum) 2008
“A priceless champion … and one of the all-time great Super Tuscan reds.” If you missed out the first time (or loved it so much you need more), hurry to enjoy a Library Release magnum of the Barbanera family’s rich, flagship red.
Otto Decenni 2015
For over 80 years, the Barbanera family have crafted world-class Tuscan wines that win major international acclaim. Made in honor of that legacy, Otto Decenni sports a huge, 99-point score and layers of sumptuous berry and chocolatey spice flavor.
Zolla Primitivo di Manduria 2017
International wine judges have left little doubt: this rich Italian Primitivo will be a sure-fire hit with all who taste it. Sourced from twisted old vines in ancient Manduria, it brims with luscious, dark-berry flavor and toasty spice.
Collezione di Paolo Verso Cielo Rosso di Toscana 2017
This always-popular Super Tuscan is made by the renowned Paolo Masi in small quantities. We took all we could of the 2017 vintage (which boasts 94 points and three golds – so far!). Look forward to dark red fruit with hints of coffee and toasty oak.
Lornano Vinsanto del Chianti Classico 2011
The best dessert wines are like pure nectar, and this classic Italian Vin Santo is no exception. Made from painstakingly air-dried grapes and matured for six years in fine French oak, it overflows with enticing flavors of dried fruits and honey.
Single Vineyard Primitivo Pillastro 50th (magnum) 2017
When three-time Vinitaly Winemaker of the Year Angelo Maci offered to produce a one-off edition of Pillastro – our No. 1 most-loved Italian red – we jumped at the chance to get some in your glasses. We think you’ll be pleased, too.