Italian Wine - 4 Star - Full - 14% - 14.99% - No Rating
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Tenuta Fenice Nero d’Avola 2018
Our intrepid expert stumbled on this acclaimed, old-vine Nero d’Avola when he entered the gates of Sicily’s lost “village of the vines” (and you will not believe how decadent it is for the price). Expect plush dark cherry and sweet spice notes.
Lornano Le Macchie Chianti Classico 2015
Franco Bernabei is a leading Tuscan winemaker whose top wines cost over $100. He crafted this hugely acclaimed red at the Taddei family’s historic estate in the premium Chianti Classico region. Aged 12 months in oak, it’s packed with juicy cherry.
Lornano Chianti Colli Senesi Riserva 2016
Franco Bernabei makes some of Italy’s finest wines, and he crafted this hugely acclaimed Chianti Riserva just for you. From the premium Colli Senesi region, it was aged in fine oak barrels and brims with spicy cherry flavor.
Lornano Le Macchie Chianti Classico Riserva 2013
Franco Bernabei is one of THE most sought-after winemaking consultants in Italy. This Riserva release from a top Chianti Classico estate – sporting a hefty 90-point, gold-medal pedigree – shows how he earned such a top reputation.
Ultima Edizione 50th Anniversary NV
To celebrate our friendship, four-time Italian Winery of the Year Farnese Vini has crafted a special anniversary edition of their popular Ultima Edizione. Marrying five native grapes and luxuriously barrel aged, it’s rich, silky, and ready to enjoy.
Campi Levante Edizione dell Anniversario 2015
Paolo Masi is our best-selling Tuscan winemaker, and he’s outdone himself with this special Chianti Riserva. From the stellar 2015 vintage and his prized Campi Levante vineyard, it aged for two years in barrel and brims with spicy cherry notes.
Il Vispo Toscana Rosso 2018
This pure, organically grown Sangiovese hails from a leading Tuscan estate and sports a 91-point score from James Suckling. The name means “light and lively;” fitting, as it practically spills over with cheek-pinching, red-cherry juiciness.
Vitese Cabernet Sauvignon 2018
From a top cellar and the sun-drenched, vine-growing paradise of Sicily, this pasta-perfect, lightly oaked Cab was made with a bit of appassimento (dried) grapes for extra richness. Look forward to intense black cherry flavors and pair with pasta.