Portuguese Wine - Dry Red - Mix and Match - Vegan
Award Winners +
Ethical / Special Diet +
Vila de Rei Reserva 2016
Fourth-generation Nuno Cancela de Abreu is a master at making HUGE, succulent reds. He’s really outdone himself here, with a blend of native Portuguese grapes that’s rich, velvety and (as you'll taste) very befitting of its royal-inspired name.
Stones & Bones 2018
Portugal’s “the most exciting wine place on the planet” (Wine Spectator) – and for lovers of big reds, this huge gold medal winner is a real thrill. Unearthed from among ancient dino fossils, it’s also a roaring-good beef match.
Morgadio de Mora Reserva 2015
From the personal cellars of Portugal’s Winemaker of the Year, Carlos Lucas, comes this intensely fruited, spice-laden red from the sun-drenched Alentejo region. A big red lover’s dream, this is rich, beautifully structured – and a stunning deal.
Aluado Alicante Bouschet 2019
Portuguese star Alicante Bouschet is famous for its intense, inky color and bewitching, full flavors. In just a few vintages, this rich example has scooped international golds and three ‘Best Buy’ ratings! Don’t miss the just-launched 2019 ...
Aluado Alicante Bouschet Reserva 2017
Thanks to the huge popularity (and critical acclaim) of his regular Aluado and the stunning quality of the 2017 vintage, Portuguese star José Neiva was inspired to make a rare, ultra-rich Reserva using his best, most intensely flavored grapes.