Red Blend - $10 - $15 - $15 - $20 - $20 - $30 - Medal Winner - Vegan

99-Point Roman Sensation

Antonio Federici Vino Rosso Roma DOC 2018

Cantine Federici is one of the first (and best) producers in Italy’s Roma region. You have insider access with this hugely acclaimed marriage of hand-harvested Montepulciano and Cesanese. Look forward to luscious black fruit and warming spice notes.

 
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Portuguese Reserva Fit for a King

Vila de Rei Reserva 2016

Fourth-generation Nuno Cancela de Abreu is a master at making HUGE, succulent reds. He’s really outdone himself here, with a blend of native Portuguese grapes that’s rich, velvety and (as you'll taste) very befitting of its royal-inspired name.

 
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‘Magical’ Argentine Phenomenon

The Waxed Bat 2019

Opi Sadler’s ultra-rich blend of Shiraz, Malbec, and Cabernet is one of our most popular reds – and for good reason. Packed with intense black fruit and smooth baking spice characters, this beauty’s a big crowd pleaser (and made for steak).

 
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Gold-Medal French Red

Domaine de Buadelle Minervois 2016

Alexis Metge won Gilbert & Gaillard gold for his wild herb- and berry-packed Grenache blend. Hand harvested from gnarled old vines growing in the shadow of the Montagne Noire range, it’s a crowd-pleasing exclusive you mustn’t miss!

 
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Double-Gold Portuguese Blockbuster

Stones & Bones 2018

Portugal’s “the most exciting wine place on the planet” (Wine Spectator) – and for lovers of big reds, this huge gold medal winner is a real thrill. Unearthed from among ancient dino fossils, it’s also a roaring-good beef match.

 
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98-Point Calabrian Rarity

Dragone Selezione Rosso 2018

Named for the dragon on the Lento family’s coat of arms, this barrel-aged blend from Italy’s Calabria showcases rare grape, Magliocco (which adds an irresistibly velvety touch to plummy Merlot). With big points AND big flavor, it’s a must-taste.

 
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