Red Blend - $10 - $15 - $15 - $20 - $20 - $30 - Red-Medium to full bodied
Special Offers +
Award Winners +
Giesta Dão 2016
“Portugal is arguably the most exciting wine place on the planet today,” says Wine Spectator. And Nuno Cancela de Abreu’s succulent blend of the country’s exciting native grapes explains the hype. Don’t miss this acclaimed exclusive.
Vila de Rei Reserva 2016
Fourth-generation Nuno Cancela de Abreu is a master at making HUGE, succulent reds. He’s really outdone himself here, with a blend of native Portuguese grapes that’s rich, velvety and (as you'll taste) very befitting of its royal-inspired name.
Al-Ria Tinto 2018
The talented Diogo Sepúlveda makes this sumptuous award-winner with Touriga Nacional and Syrah from the Algarve (Portugal’s southern seaside). And with its huge flavors, history of acclaim, and major value, it punches WELL above its weight.
Saracosa Governo Rosso 2018
Saracosa is such a huge favorite, winemaker Sofia Barbanera was inspired to create a luxurious “big brother” version. Made in a traditional, flavor-boosting method and aged in oak barrels, it earned a whopping 98 points AND a gold medal (so far...).
Domaine de Buadelle Minervois 2016
Alexis Metge won Gilbert & Gaillard gold for his wild herb- and berry-packed Grenache blend. Hand harvested from gnarled old vines growing in the shadow of the Montagne Noire range, it’s a crowd-pleasing exclusive you mustn’t miss!
Benedictus de Vatican 2019
A thrilling release from Parker-praised winemaker Jean-Marc Diffonty that’s 20 years in the making. Benedictus is a lusciously rich blend featuring his best Châteauneuf-du-Pape, made in honor of our longstanding friendship. Not to be missed.
Collezione di Paolo Selezione Privata di Anna Rita 2015
One of our favorite Tuscan winemakers, Paolo Masi, crafted this sumptuous, barrel-aged Syrah-Merlot-Cab for his wife – a culinary maestro who wanted a red that was rich and bold enough to pair with her famous food. Mission (deliciously) accomplished.
Stones & Bones Reserva 2017
This limited-edition release of Stones & Bones (one of our most popular Portuguese reds) is packed with layers of dark fruit and accents of vanilla and spice, thanks to 12 months’ aging in fine oak barrels. A really special treat – don’t miss it!
Vieux Château Guibeau 2016
This acclaimed, Merlot-rich gem (from Bordeaux’s very highly rated 2016 vintage) was lovingly crafted at a small, family-owned estate in the heart of the Right Bank. It’s deeply concentrated and silky, with intense plum and toasty oak – classy stuff.
Morgadio de Mora Reserva 2015
From the personal cellars of Portugal’s Winemaker of the Year, Carlos Lucas, comes this intensely fruited, spice-laden red from the sun-drenched Alentejo region. A big red lover’s dream, this is rich, beautifully structured – and a stunning deal.