Red Blend - $10 - $15 - $15 - $20 - $20 - $30 - 5 Star
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Antonio Federici Vino Rosso Roma DOC 2018
Cantine Federici is one of the first (and best) producers in Italy’s Roma region. You have insider access with this hugely acclaimed marriage of hand-harvested Montepulciano and Cesanese. Look forward to luscious black fruit and warming spice notes.
Vila de Rei Reserva 2016
Fourth-generation Nuno Cancela de Abreu is a master at making HUGE, succulent reds. He’s really outdone himself here, with a blend of native Portuguese grapes that’s rich, velvety and (as you'll taste) very befitting of its royal-inspired name.
Saracosa Governo Rosso 2018
Saracosa is such a huge favorite, winemaker Sofia Barbanera was inspired to create a luxurious “big brother” version. Made in a traditional, flavor-boosting method and aged in oak barrels, it earned a whopping 98 points AND a gold medal (so far...).
The Clink Petite Sirah Petit Verdot 2018
A deliciously seductive marriage of Petite Sirah and Petit Verdot, this bold California blockbuster is anything but petite. With a deep, light-blocking color and luscious wild berry flavors, The Clink is a must-try for fans of super-rich reds.
Pedroncelli Special Selection Red Blend 2017
The Pedroncelli family are a Sonoma institution, making high-quality, flavor-packed wines since 1927. This hugely acclaimed ‘Special Selection’ comprises hand-harvested Zinfandel, Merlot, and Syrah – a rich example of the stellar 2017 vintage.
Benedictus de Vatican 2019
A thrilling release from Parker-praised winemaker Jean-Marc Diffonty that’s 20 years in the making. Benedictus is a lusciously rich blend featuring his best Châteauneuf-du-Pape, made in honor of our longstanding friendship. Not to be missed.
Collezione di Paolo Selezione Privata di Anna Rita 2015
One of our favorite Tuscan winemakers, Paolo Masi, crafted this sumptuous, barrel-aged Syrah-Merlot-Cab for his wife – a culinary maestro who wanted a red that was rich and bold enough to pair with her famous food. Mission (deliciously) accomplished.
Stones & Bones Reserva 2017
This limited-edition release of Stones & Bones (one of our most popular Portuguese reds) is packed with layers of dark fruit and accents of vanilla and spice, thanks to 12 months’ aging in fine oak barrels. A really special treat – don’t miss it!
Stones & Bones 2018
Portugal’s “the most exciting wine place on the planet” (Wine Spectator) – and for lovers of big reds, this huge gold medal winner is a real thrill. Unearthed from among ancient dino fossils, it’s also a roaring-good beef match.
Domaine de la Garenne Bandol Rose 2017
Bandol is to Provence what Pomerol is to Bordeaux: a tiny, super-exclusive spot that’s home to the region’s most serious, sought-after wines. Bandol rosé is considered among the finest pinks of all, and yours hails from a very historic family.