Spanish Wine - Dry Red - $10 - $15 - $30+ - Mix and Match
Grape Variety +
Award Winners +
Ethical / Special Diet +
Pirineos Cabernet Sauvignon 2015
Spain’s high-altitude Somontano produces wines that are “among the most consistent and best value in Spain,” says famed wine writer Hugh Johnson. This barrel-aged Cabernet – with its shiny international gold medal – is a perfect taste.
Pagos de Tahola Rioja Reserva (magnum) 2012
This is BIG (literally). As a special thank you to our customers, the Chavarri family has sent us a limited shipment of their hugely popular Pagos de Tahola Rioja Reserva – in a 1.5 liter magnum bottle.
Barón de Barbón Gran Reserva 2010
Father-son team Julián and Javier Murúa craft some of our best-selling Rioja wines. We can’t wait for you to taste their luxurious Gran Reserva, aged 30 months in barrel and three years in bottle for layers of mellow, spicy, red-fruit flavor.
Manga del Brujo Magnum 2014
If you love Châteauneuf-du-Pape, head to Spain’s Calatayud, where you’ll also find rich reds starring Grenache (aka Garnacha). The critics are regularly blown away by this ancient-vine gem (now available in 1.5-liter magnum). And you will be too.
Crin Roja Cabernet Sauvignon 2018
Known as ‘the King of Reds,’ Cabernet Sauvignon is a red grape variety that thrives across the world’s top wine regions. In sunny southern Spain, it produces beautifully concentrated wines – as you’ll taste with this new, steak-worthy discovery.
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Pagos de Tahola Gran Reserva Rioja 2011
The Chavarri family’s perfectly mature Rioja Gran Reserva is made from premium Tempranillo grown in one of their estate’s most historic vineyards. At almost 10 years old, this barrel-aged stunner is silky, mellow, and worthy of a special meal.