Tuscany and Central - $10 - $15 - $15 - $20 - Light - 11% - 11.99% - Medium - 13% - 13.99% - Mix and Match
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Collezione di Paolo Chianti 2018
The acclaimed Paolo Masi makes some of our favorite Chianti. His latest is as juicy-delicious as ever, and boasts the big acclaim from Italy’s top critic to prove it. Look forward to loads of spicy, red-fruit character.
The Barbanera family’s flagship is “one of the all-time great Super Tuscan reds,” says critic Luca Maroni. This far more affordable gem is made with the same Sangiovese-based blend and has a long history of acclaim. Enjoy the new, 94-point release.
Duca di Cardino Chianti Riserva 2015
This lush Chianti Riserva comes from the cellars of the acclaimed Barbanera family and sports huge praise from expert Luca Maroni, plus a big gold medal from a top international show. Aged in barrel for six months, it’s extra smooth and complex.
Saracosa Governo Rosso 2018
Saracosa is such a huge favorite, winemaker Sofia Barbanera was inspired to create a luxurious “big brother” version. Made in a traditional, flavor-boosting method and aged in oak barrels, it earned a whopping 98 points AND a gold medal (so far...).
Duca di Cardino Sangiovese Toscana 2018
The Barbanera family, makers of our most popular Tuscan wines, have brought us a special red. Crafted in honor of their legendary ancestor, this silky Sangiovese boasts a HUGE 95 point score from Italy's top critic and layers of ripe black fruit.
Collezione di Paolo Rosato 2019
A rare and (very) refreshing find from Chianti master Paolo Masi: his acclaimed Sangiovese – in pink! Brimming with bright berry and cherry notes, this makes a stylish aperitivo or an ideal partner for fresh seafood, creamy pastas, and more.
Principe Strozzi Selvascura Toscana IGT 2018
From a Tuscan legend and 1,000-year-old family estate, this Super Tuscan delivers waves of ripe, dark cherry, spice, and silky tannins. James Suckling rated a past vintage 90 points, and this 2018 (a great year for Tuscany) may be even better.
Farinelli Pinot Grigio 2019
We discovered this refreshing Pinot Grigio in Italy’s tiny (and hilly) seaside region of Pescara. It was made with grapes from a small, prime-sited vineyard and packs a complex punch of juicy-ripe lemon and pear flavor. The perfect aperitif.
Collezione di Paolo Sangiovese 2019
A top tip from Tuscany? Try this ‘mini Chianti,’ crafted by the acclaimed Paolo Masi. With vibrant cherry flavors (a Sangiovese hallmark) and earthy complexity, it’s a longtime customer favorite and will be a perfect centerpiece for an Italian feast.