White Blend - Full - 15% - 15.99% - Light -12% - 12.99%
Award Winners +
Ultima Edizione Bianco NV
Our customers love Farnese Vini’s Ultima Edizione red, so we were thrilled when they made this white version. A unique blend of Pecorino, Sauvignon Blanc, and Moscato, it debuted to 98 points from critic Luca Maroni and boasts luscious fruit flavors.
Pierre Brecht Cuvée Cinq 2018
France’s premium Alsace region produces some of the country’s finest whites – as you’ll taste with this gold-medal exclusive. From a 350-year-old family estate, it marries Riesling, Gewürztraminer, and Muscat for layers of ripe, stone fruit flavor.
Castel del Lago Garda DOC 2018
Grown near the Veneto’s Lake Garda, this lovely gem marries elegant Garganega with creamy Chardonnay. Critic Luca Maroni rated the inaugural vintage 95 points and raved, “soft, expressive, and perfectly balanced.” Wait until you taste the fresh 2018.
Podere Altero Bianco 2016
Sofia Barbanera was so inspired by her great-grandfather – the dynamic Altero, founder of the family winery – that she made this zippy wine in his honor. A racy, complex blend of four grapes with loads of juicy fruit flavor. Very limited supply.
Alessandro Gallici’s hugely popular white is a multi-varietal blend based on $60-plus Terre Alte (and is made with grapes grown on the same hallowed hill in northern Italy). Loved by leading Italian wine critic, Luca Maroni, it’s a must taste.
Terre de Cocagne 2019
Charmed by southern France’s local grapes like Loin de l’Oeuil and Mauzac, winemaker Nicole McPheeters has made it her mission to reintroduce wine fans to the delights of Gaillac’s Côtes du Tarn. A crisp, citrusy alternative to Sauvignon Blanc.
Abbesse de Loire Crémant Blanc NV
Noël Bougrier’s lovely Loire Valley crémant was made in the traditional method and offers delicate bubbles with inviting aromas and flavors of fresh pear, green apple, and juicy peach. A fantastic-value alternative to pricier Champagne.
Blanc Neuf La Bastide 2018
Here’s a great-value, trophy-pedigree white from France’s celebrated Bonfils family. Crafted from the southern Rhône’s classic white grapes (Viognier, Marsanne, and Roussanne), it’s wonderfully aromatic and bursting with peach, juicy pear, and more.