Biodynamic - Red-Medium Bodied - Vegan
Award Winners +
Ethical / Special Diet +
Le Champ des Etoiles Pinot Noir 2019
The new vintage of Mark Hoddy’s ripe, fragrant Pinot Noir has landed, and it’s tasting better than ever. It hails from a prime southern French vineyard and – because it’s made to look and taste like a good Burgundy – it’s a superb dinner party red.
Lornano Le Macchie Chianti Classico 2015
Franco Bernabei is a leading Tuscan winemaker whose top wines cost over $100. He crafted this hugely acclaimed red at the Taddei family’s historic estate in the premium Chianti Classico region. Aged 12 months in oak, it’s packed with juicy cherry.
Momtazi Family Estate Pinot Noir 2015
When Moe Momtazi came to the U.S., he aspired to make elegant wines. This barrel-aged exclusive – crafted with hand-harvested Pinot Noir from his prized Maysara Vineyard – is velvety, berry-packed proof that Moe has achieved his American dream.
Schroeder Estate Patagonia Pinot Noir 2018
The Schroeder family have been braving the elements in Argentina’s remote Patagonia region since 1927. Their plush Pinot Noir earns raves from customers and critics every vintage, and this raspberry-packed 2018 is no exception ...
Los Hermanos Manzanos Reserva Rioja 2014
Spain’s great specialty: patiently cellared, barrel-aged reds. Crafted by one of Rioja’s most historic (and acclaimed) families, this elegant Reserva is a happy marriage of red-fruited Tempranillo and silky Garnacha. A perfect match for roast lamb.
Collezione di Paolo Chianti Riserva 2017
Every release from award-winning Chianti maestro Paolo Masi’s hilltop estate is eagerly awaited by customers and critics alike – especially his top-of-the-range Riserva. This is smooth, ripe-fruited Chianti at its delicious and well-priced best.