$10 - $15 - Full - 14% - 14.99%
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Tenuta Fenice Nero d’Avola 2018
Our intrepid expert stumbled on this acclaimed, old-vine Nero d’Avola when he entered the gates of Sicily’s lost “village of the vines” (and you will not believe how decadent it is for the price). Expect plush dark cherry and sweet spice notes.
The Waxed Bat 2019
Opi Sadler’s ultra-rich blend of Shiraz, Malbec, and Cabernet is one of our most popular reds – and for good reason. Packed with intense black fruit and smooth baking spice characters, this beauty’s a big crowd pleaser (and made for steak).
Dark Corner Durif Shiraz 2019
From the cellars that brought you our No. 1 Australian red, The Black Stump, this remarkable Durif-Shiraz is “very tasty and satisfying” (critic Sam Kim, who rated previous vintages 93 points). Just wait until you taste the ultra-rich 2018 release.
Lobo e Falcão 2019
Wine Spectator calls Portugal “the most exciting wine place on the planet.” This best-selling blockbuster was made at a historic estate and aged in fine oak – plus, it way over-delivers on flavor and value.
Stones & Bones 2018
Portugal’s “the most exciting wine place on the planet” (Wine Spectator) – and for lovers of big reds, this huge gold medal winner is a real thrill. Unearthed from among ancient dino fossils, it’s also a roaring-good beef match.
Trunk Road 80 Petite Sirah 2017
Deep, dark Petite Sirah is an Aussie specialty. Your sumptuous taste hails from trophy-winning winemaker John Quarisa and top-sited vineyards in South Eastern Australia. Look forward to layers of velvety plum, black currant, and toasty spice.
Rookery Red 2017
Inspired by the majestic rook – a beautiful black bird with dense and silky feathers – Rookery is a deep-flavored, velvety-smooth California red. Hailing from the Sierra Foothills and the stellar 2017 vintage, it brims with dark fruit and herb notes.
Vitese Cabernet Sauvignon 2018
From a top cellar and the sun-drenched, vine-growing paradise of Sicily, this pasta-perfect, lightly oaked Cab was made with a bit of appassimento (dried) grapes for extra richness. Look forward to intense black cherry flavors and pair with pasta.
Currant Bun Red Blend 2019
When our California expert tasted this sumptuous red blend, its rich black currant flavors and warming baking spice notes reminded her of the currant bun (a classic British dessert). A velvety treat on its own or with hearty meat dishes.
Doohickey California Red Blend 2019
This rich, hugely popular red is made from an exclusive blend of premium California grapes, and delivers mouthfuls of blackberry and black currant flavor. Don’t be distracted by the punctuation on the label – there’s no questioning its taste appeal.