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(Viewing 1 - 10 of 94 Wines)
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'Best of Class' Cab from Napa Icon

The Inaugural R Collection by Raymond Vineyards Cabernet Sauvignon 2018

(4,850)

This winning Cabernet Sauvignon hails from Raymond Vineyards, “one of the iconic wineries of Napa” (critic Robert Parker). It’s a longtime best-seller, boasting layers of ripe plum and cherry, plus a velvety texture and long, chocolatey finish.

 
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Tuscan Maestro’s 92-Point Chianti

Collezione di Paolo Chianti 2018

(2,843)

The acclaimed Paolo Masi makes some of our favorite Chianti. His latest is as juicy-delicious as ever, and boasts the big acclaim from Italy’s top critic to prove it. Look forward to loads of spicy, red-fruit character.

 
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Top-Vintage Paso Robles Cab

Republique Cabernet Sauvignon 2018

(802)

Paso Robles is “one of the most dynamic wine regions in California” (Wine Spectator). It’s also home to some fantastic values, like this super-rich, barrel-aged Cabernet from 2018 – the latest in a string of incredible California vintages.

 
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Top-Vintage California Pinot

DeLoach Private Collection Pinot Noir 2018

(239)

In California, 2018 was yet another excellent vintage. Winemaker Katie Carter’s lush, acclaimed Private Collection Pinot (from 12-time Winery of the Year DeLoach) showcases the quality of the harvest deliciously – and will be a winner with turkey.

 
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Velvety California Pinot Noir

Forbes Creek Pinot Noir 2017

(331)

This award-winning Pinot Noir was sourced from some of the Golden State’s top Pinot sites – Napa, Clarksburg, Sonoma Coast, and beyond. With ripe, red-berry flavors, all wrapped up in a silky-smooth texture, it will make a fine aperitif.

 
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95-Point Patagonian Malbec

Schroeder Estate Patagonia Malbec 2018

(1,107)

Argentina’s pioneering Schroeder family have been braving the elements in Patagonia since 1927. This extreme locale is known for producing intensely fresh reds that are big on flavor and deep in color – like their hugely acclaimed, steak-ready Malbec.

 
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Gold-Medal Portuguese Red

Giesta Dão 2016

(1,495)

“Portugal is arguably the most exciting wine place on the planet today,” says Wine Spectator. And Nuno Cancela de Abreu’s succulent blend of the country’s exciting native grapes explains the hype. Don’t miss this acclaimed exclusive.

 
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Portuguese Reserva Fit for a King

Vila de Rei Reserva 2016

(130)

Fourth-generation Nuno Cancela de Abreu is a master at making HUGE, succulent reds. He’s really outdone himself here, with a blend of native Portuguese grapes that’s rich, velvety and (as you'll taste) very befitting of its royal-inspired name.

 
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95-Point, Gold-Medal Chianti Riserva

Duca di Cardino Chianti Riserva 2015

(298)

This lush Chianti Riserva comes from the cellars of the acclaimed Barbanera family and sports huge praise from expert Luca Maroni, plus a big gold medal from a top international show. Aged in barrel for six months, it’s extra smooth and complex.

 
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Historic California Red

Schocken Hill 2016

(138)

Before the Sebastiani family became one of Sonoma wine’s top names, Samuele Sebastiani worked at the Schocken Hill quarry. This luscious, gently oak-aged red honors those humble origins. Bursting with ripe dark fruit and perfect for juicy burgers.

 
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(Viewing 1 - 10 of 94 Wines)