$20 - $30 - Red-Medium to full bodied - Vegan
Award Winners +
Ethical / Special Diet +
Vila de Rei Reserva 2016
Fourth-generation Nuno Cancela de Abreu is a master at making HUGE, succulent reds. He’s really outdone himself here, with a blend of native Portuguese grapes that’s rich, velvety and (as you'll taste) very befitting of its royal-inspired name.
Château L'Esparrou Cuvée Bisconte 2017
From southern France’s Roussillon region and historic Château L’Esparrou, this special cuvée boasts a coveted Gilbert & Gaillard gold. Judges loved its “pleasant nose accented by dark fruits and spices with a touch of licorice.”
La Viña del Cartero 2018
After inheriting his grandfather’s vineyard, Candido knew that his old, low-yielding Tempranillo vines could produce a wine of serious quality. So, he partnered with the team at renowned Bodegas Fontana to bring you this smooth, fruit-rich exclusive.