5 Star - Red-Medium to full bodied - Vegan
Award Winners +
Ethical / Special Diet +
Vila de Rei Reserva 2016
Fourth-generation Nuno Cancela de Abreu is a master at making HUGE, succulent reds. He’s really outdone himself here, with a blend of native Portuguese grapes that’s rich, velvety and (as you'll taste) very befitting of its royal-inspired name.
Château L'Esparrou Cuvée Bisconte 2017
From southern France’s Roussillon region and historic Château L’Esparrou, this special cuvée boasts a coveted Gilbert & Gaillard gold. Judges loved its “pleasant nose accented by dark fruits and spices with a touch of licorice.”
Benedictus de Vatican 2019
A thrilling release from Parker-praised winemaker Jean-Marc Diffonty that’s 20 years in the making. Benedictus is a lusciously rich blend featuring his best Châteauneuf-du-Pape, made in honor of our longstanding friendship. Not to be missed.
Schroeder Estate Patagonia Cabernet Sauvignon 2019
Patagonia, in the wilds of Argentina, is making seriously fresh-fruited, intense-flavored wines. From the pioneering Schroeder family, this barrel-aged Cab (with a long history of gold-medal wins) offers an excellent taste of the region’s bounty.