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Château Bel Air Savignac 2019

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Château Bel Air Savignac 2019
Look beyond Bordeaux’s famous (and pricey) châteaux, and you’ll find smaller, quality-focused estates that make seriously lovely wines—like Château Bel Air Savignac. From the superb 2019 vintage, it boasts two top golds and vibrant red fruit flavors.
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Wine Details

Gold
Gold

Flavor Profile

Wine Flavor Profile
Château Bel Air Savignac is a medium-bodied red with harmonious aromas of wild strawberry, raspberry and plum. Round and generous, the palate has ripe, red-fruit flavors, soft tannins and a lengthy, vibrant finish.
Wine Food Pairings
Aged cheese, duck, game birds, venison, pork, vegetarian.
Beyond the Label

Since the very beginning, our mission has been to bring you exciting, small-estate wines that offer both great quality and value. Few places provide as much opportunity for discovery as Bordeaux. We’re thrilled to present our latest find from this famous French region, Château Bel Air Savignac.

The château’s vineyards were blessed with a near-perfect growing season in 2019, which helped grapes ripen to perfection and develop seriously concentrated flavors. As critic Jeb Dunnuck writes, “this is a beautiful, incredibly high-quality vintage for Bordeaux...The wines show beautiful ripeness.” You’ll taste what he means when you get this elegant release in your glass...

A classic marriage of Merlot (60%) and Cabernet Sauvignon (40%), Château Bel Air Savignac offers harmonious aromas and flavors of wild strawberry, raspberry and plum. Round and generous, the palate has soft tannins and a lengthy, vibrant finish. It’s easy to see why judges at two top French competitions awarded it gold medals.

If time allows, decant a half hour or so before serving to open up its lovely aromas and flavors. Delicious pairings include roasted duck and creamy mushroom risotto.

Everything you could want in a boutique Bordeaux—and then some. Order your share today.

Since the very beginning, our mission has been to bring you exciting, smal...

About the Producer
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“Heady nose of ripe red and black fruits...precise tannins, a warm, fruity finish.”

Gilbert & Gaillard

Gold medal

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