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Etienne Bailly Beaujolais Nouveau 2020

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Etienne Bailly Beaujolais Nouveau 2020
There’s nothing like fruity, smooth, joyful Beaujolais Nouveau – and this gem hails from 14th-generation Dominique Piron, a “perfectionist” (La Revue du Vin) who makes one of the finest we’ve tasted.
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Wine Details

Flavor Profile

Wine Flavor Profile
Beaujolais Nouveau is a <b>light-bodied red</b> with aromas of raspberry, cherry and strawberry, along with a hint of bubblegum. The rounded palate offers similar red berry flavors, with hints of spice. It has silky tannins and a soft, lingering finish. 
Wine Food Pairings
Aged cheese, duck, game birds, venison, pork, vegetarian.
Beyond the Label

There’s nothing like Beaujolais Nouveau …
Picked in September (late August, this year!), gently pressed, and bottled for early release in November. It’s the ultimate reminder that wine is made to be enjoyed. Not always scored, debated, or cellared. Just uncorked and shared at its peak of juicy freshness.

Remarkable pedigree
Dominique Piron is a 14th-generation winemaker whose ancestor Etienne Bailly was born in the Cru village of Morgon in 1590. La Revue du Vin, France’s top wine magazine, calls Dominique “a perfectionist,” and his tireless efforts have earned him great respect amongst his peers (not to mention his devoted customers).

You’ll need to be FAST to secure your share – we sell out of this beauty every year. If you luck out and get your hands on some, give it an hour in the fridge before serving. The light chill will bring out the wine’s vibrant, red-fruit flavors and gentle spice (then watch the open bottle disappear in a flash).

There’s nothing like Beaujolais Nouveau …
Picked in September (lat...

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