European Union’s Favorite Summer Whites

Vignobles Canet is a light-bodied white wine with refreshing lemon, acacia blossom and mineral aromas. The palate is racy and tongue-tingling, with vibrant citrus and white peach flavors. Long, clean finish.

Aged cheese, roasted or grilled game, beef, rich sauces, sausages.

Vigné-Lourac Les Perles is a crisp dry white wine with expressive floral and citrus fruit aromas. On the palate, a lovely, gentle spritz introduces more ripe citrus flavors. Fresh and elegant, with a long, zippy finish.

Roast chicken, simply prepared fish, pork, roasted vegetables, soft cheeses.

Sendero das Meigas is a medium-bodied white wine with ripe peach, citrus and tropical fruit notes, underpinned by that trademark hint of sea salt. The palate is fresh and elegant, with a mouthwatering finish.

Shellfish, fish, Cajun spices, rice dishes, salads, chorizo.

Törley Estate Cuvée Bálo is a crisp, dry white wine with lemon, lime, peach and honey aromas and flavors. The palate is fresh and elegant.

Seafood, soft cheeses, grilled chicken, rosted squash.

Passionada is a medium-bodied white wine with fresh lemon, green apple, pear and wet stone aromas. The palate is crisp and citrusy, with delicate apple flavors and a creamy nuance.

Pork, hearty stews (with or without meat), sausage, braised red meats.

14/27 Assyrtiko is a light-bodied white wine with aromas of fresh white peach and green pear, plus a subtle hint of Greek herbs. On the palate, look forward to ripe lemon and peach flavors, along with a delicate minerality and lively streak of acidity through the finish.

Seafood (mussels, oysters, grilled octopus), salads, chicken, sushi, vegetarian dishes.

La Multa is a light-bodied white wine with aromas of creamy lemon, wild herb and chamomile. On the rounded palate, look forward to a zesty citrus intensity and a toasty note on the finish.

Roast chicken, seafood, charcuterie, soft or semi-hard cheeses.

Armagia Bianco is a medium-bodied white wine with aromas of tropical fruit and basil. The palate is rounded with a great concentration of lime and lemon, flinty accents, plus a touch of balsamic, tropical fruits and hints of rosemary, thyme and sage.

Seafood (esp. oysters, mussels), roast chicken, herbed risotto, caprese salad, margarita pizza.