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Farinelli Pinot Grigio 2018

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Farinelli Pinot Grigio 2018
We discovered this crisp, gold-medal Pinot Grigio in Italy’s tiny (and hilly) seaside region of Pescara. It was made with fruit from a small, prime-sited vineyard and packs a complex punch of juicy-ripe lemon and pear flavor. The perfect aperitif.
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Wine Details

Gold

Flavor Profile

Wine Flavor Profile
Farinelli is a light-bodied white wine with expressive aromas of ripe orchard and citrus fruits. The palate is vibrant and fresh, with pear, white peach red apple and lime flavors. Long, clean finish.
Wine Food Pairings
Antipasti, mild cheese, chicken, fish, shellfish, pasta, pork.
Beyond the Label

Pinot Grigio is one of our most-loved (and asked for) wines – there’s a lot of it out there, so when we start the hunt for a new one, we take pains to find something really special.

Enter: Farinelli, from the gorgeous, seaside estate of Federica d’Amato and Pasquale Caldora. This dynamic winemaking duo are renowned for their meticulous approach – both in the vineyard and the winery – which is on full delicious display here.

Sourced from a tiny, prime-sited plot of vines in the hills of Pescara, this juicy-fresh Pinot Grigio offers everything fans look for: lovely, elegant body with ripe citrus and pear flavors and a crisp, refreshing finish that will have you reaching for another glass. Even better, it boasts a coveted gold medal from the China Wine & Spirits Awards.

Pinot Grigio – especially one with terrific complexity – is the perfect aperitivo. It’s also a no-brainer served with seafood. Grilled shrimp, roasted turbot with summer vegetables, creamy seafood pasta … you get the idea. Also great with soft, smoky cheeses or pork.

Order your taste today.

Pinot Grigio is one of our most-loved (and asked for) wines – there’s a lot o...

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