Fine French Classics Six

Julien Revillon is a light-bodied red wine with trademark violet blossom, red fruit and cracked pepper aromas. The palate offers juicy red berry, black currant and black pepper flavors. A silky mouthfeel and a long, refreshing finish.

Charcuterie, pork sausages, roasted chicken, Thanksgiving dinners, mild/soft cheeses.

La Porte des Princes is a full-bodied red wine with rich strawberry and cherry aromas, supported by garrigue (wild herb) and peppery spice notes. The well-structured palate offers more spicy red-berry flavors, plus velvety tannins and a long, complex finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

L'Épiphanie de Bordeaux is a crisp dry white wine with vibrant citrus and white blossom aromas. The palate offers ripe apricot, citrus and subtle, well-integrated oak notes, with a long, elegant finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Edouard Lieber Grand Cru Hatschbourg is an off-dry, luscious white wine. It has aromas of lychee, rosewater and candied tropical fruit. The palate is gently sweet and rounded with a bit of spice, bursting with lychee and mango flavors, culminating in a long-lasting finish.

Asian cuisines, Mediterranean vegetables, chicken, pork, duck.