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Fonte Real Alicante Bouschet Reserva 2017

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Fonte Real Alicante Bouschet Reserva 2017
Crafted by one of Portugal’s elite winemakers, Jaime Quendera, this bold red showcases the country’s native Alicante Bouschet grape. Aged 12 months in barrel, this rich and powerful Reserva is brimming with ripe blackberry, plum and toasty spice.
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Wine Details

Gold

Flavor Profile

Wine Flavor Profile
Fonte Real Reserva is a full-bodied red with ripe dark fruit and sweet spice aromas. The palate has juicy-ripe blackberry, prune and plum flavors, plus spice notes on the long, rich finish.
Wine Food Pairings
Pork, hearty stews (with or without meat), sausage, braised red meats.
Beyond the Label

In recent years, Portugal’s previously little-known, boutique estates have modernized—and their world-class wines are starting to catch the attention of critics.

Here’s a great example…

Crafted by one of Portugal’s elite winemakers, Jaime Quendera, this bold red showcases the country’s native Alicante Bouschet grape. “Fonte Real (‘royal fountain’ in Portuguese) is a water fountain created by the King to accommodate his court while traveling. Located near one of our oldest and best Alicante vineyards, it became the inspiration for his wine,” says Jaime.

He gave this rich, powerful red the royal treatment, too—a full 12 months of barrel aging. It’s big, smooth and brimming with ripe blackberry and plum, framed by gentle spice from that generous oak aging. Once again, Jaime has caught the eye of critics: Fonte Real Reserva has won a gold medal from leading wine guide Gilbert & Gaillard.

This rich, rounded and mouthfilling red will make a fantastic match for equally hearty meat dishes. If you’re a barbecue fan, everything from saucy pork ribs to juicy sausages will work deliciously. Yankee pot roast or braised venison loin would also be great. Vegetarian? Try Fonte Real with a black bean (or portobello mushroom) burger.

In recent years, Portugal’s previously little-known, boutique estates have mo...

About the Producer
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Velvety, rich and weighty, yet with the ocean cooled Setúbal’s classic freshness, too. Great-value red wine.

Jehan Sacaze

Portuguese wine expert

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