Glory Vintage Bordeaux

Château Marquisat de Binet is a medium-bodied red with ripe plum, blackberry and toasty spice aromas. The palate is smooth and balanced, with structured tannins and a long, complex finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

Château Les Aubitriés is a medium-bodied red wine with ripe plum, black cherry, blackberry, and earthy spice aromas and flavors. The palate has soft tannins and a long, smooth finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

L'Épiphanie de Saint-Émilion is a medium- to full-bodied red wine with fresh blackberry, blueberry, crushed strawberry and subtle spice aromas. The palate has seductively ripe black-fruit flavors, with elegant tannins and a lengthy, vibrant finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

Château Le Coin is a medium-bodied red wine with ripe plum, black currant and black cherry aromas, underpinned by delicate spice notes. On the palate, velvety tannins introduce fresh black-fruit flavors. Hints of clove and nutmeg grace the smooth, lingering finish.

Steak, burgers, barbecue, pork, duck, roasted vegetables, aged cheeses.

Château Guyon la Roseraie is a dry, medium-bodied red wine with aromas and flavors of ripe red berry, red currant and subtle spice. it's smooth and rounded with a velvety texture on the finish.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.