Glory Vintage Bordeaux

Château Marquisat de Binet is a medium-bodied red with ripe plum, blackberry and toasty spice aromas. The palate is smooth and balanced, with structured tannins and a long, complex finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

Château Les Aubitriés is a medium-bodied red wine with ripe plum, black cherry, blackberry, and earthy spice aromas and flavors. The palate has soft tannins and a long, smooth finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

L'Épiphanie de Saint-Émilion is a medium- to full-bodied red wine with fresh blackberry, blueberry, crushed strawberry and subtle spice aromas. The palate has seductively ripe black-fruit flavors, with elegant tannins and a lengthy, vibrant finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

Antipasti, simply prepared white fish (esp. sea bass or sole), fried seafood (calamari, shrimp), risotto, soft cheeses like mozzarella di bufala.

Château Guyon la Roseraie is a dry, medium-bodied red wine with aromas and flavors of ripe red berry, red currant and subtle spice. it's smooth and rounded with a velvety texture on the finish.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.