Go Further Collection

J Opi Malbec is a medium-bodied red wine with enticing aromas of blackberry, cherry and sweet baking spices. The palate is filled with ripe plum and bramble, plus elegant vanilla and subtle smoke notes from time in oak.

Aged cheese, duck, game birds, venison, pork, vegetarian.

Elqui River Sauvignon Blanc is a light-bodied dry white with fresh-cut grass and elderflower aromas. On the palate, ripe melon and citrus fruit flavors mingle with a refreshing mineralogy, balanced by a long, crisp finish.

Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese.

Saracosa Vermentino is a light-bodied white wine with aromas and flavors of stone fruit and lemon zest accented by green herbal tones and a salty minerality.

Antipasti, simply prepared white fish (esp. sea bass or sole), shellfish, light salads, chicken, pork.

Antonio Federici is a full-bodied red with ripe Morello cherry and delicate raspberry aromas. The sumptuous palate has luscious black fruit and cherry flavors, plus hints of warming spice on the long, complex finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

Törley Estate Cuvée Bálo is a crisp, dry white wine with lemon, lime, peach and honey aromas and flavors. The palate is fresh and elegant.

Seafood, soft cheeses, grilled chicken, rosted squash.

Cabalié is a big, full-bodied red wine with intense aromas of red berries, black cherry, plum and wild herbs. You'll enjoy similar flavors on the mouthfilling palate, along with chocolate and coffee notes on the long, velvety finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

Abbesse Sauvignon Blanc is a light-bodied white wine with vibrant aromas and flavors of grassy citrus, ripe peach and lime. Crisp, dry and complex, it has a long finish.

Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese.

Bariloche is a medium-bodied red with ripe blackberry and cherry aromas, lifted by violet and clove spice notes. Rich and concentrated, the palate has similar flavors plus a smooth finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

14/27 Assyrtiko is a light-bodied white wine with aromas of fresh white peach and green pear, plus a subtle hint of Greek herbs. On the palate, look forward to ripe lemon and peach flavors, along with a delicate minerality and lively streak of acidity through the finish.

Seafood (mussels, oysters, grilled octopus), salads, chicken, sushi, vegetarian dishes.

Chilled Cinsault is a light-bodied red wine with aromas of crushed summer red berries and spice. On the palate, it delivers fresh, crunchy red fruit flavors with soft tannins and a refreshing finish.

Chicken, pork, cured meats, seafood, pasta, salads, aged cheeses.

Capisco is a crisp, dry white wine with ripe pear, apple, pineapple and vibrant mineral aromas and flavors. The palate is fresh and mouthwatering, with a lengthy finish.

Antipasti, mild cheese, chicken, fish, shellfish, pasta, pork.