Gold-Medal Reds

Aluado is a full-bodied red wine with complex dark berry and baking spice aromas. The palate offers great structure, ripe tannins and rich flavors of plums, blackberry, coffee and cinnamon.

Pork, hearty stews (with or without meat), sausage, braised red meats.

KAPA is a full-bodied red wine with ripe black currant, blackberry, black cherry and subtle licorice notes. The velvety, well-structured palate offers similar flavors, with firm tannins and a long, complex finish.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.

Antonio Federici Collezione Oro is a full-bodied red with ripe Morello cherry and delicate raspberry aromas that lead to a mellow palate of ripe plum and warming spice on the long, complex finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

Palumbo Riserva is a full-bodied red with ripe dark berry, star anise and delicate violet aromas. The rich, concentrated palate has spicy black-fruit flavors, rounded tannins and a long, luxurious finish.

Poultry (esp. dark meat), sausages, pasta in red sauce, bitter greens (chicory, kale), red meat.

Ermita de San Lorenzo is a medium- to full-bodied red with aromas of pure red currant, classic tobacco and a hint of paprika. Succulent, mouthfilling red berry fruit wait for you on the palate, layered over tobacco and spice, with silky, rounded tannins.

Aged cheese, duck, game birds, venison, pork, vegetarian.