Grilling & Chilling Mix

Quinta do Espírito Santo is a full-bodied red wine with vibrant plum and black cherry aromas. The palate offers mouthfilling, dark-fruit flavors, plus hints of black pepper and toasty vanilla. Elegant tannins frame the long, complex finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Stonewall is a crisp, light-bodied white wine with intense passion fruit and gooseberry aromas. The palate is rich and racy, with ripe tropical fruit, citrus zest, and freshly chopped herb flavors. Lively mineral notes introduce the long, vibrant finish.

Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese.

J Opi Malbec is a medium-bodied red wine with enticing aromas of blackberry, cherry and sweet baking spices. The palate is filled with ripe plum and bramble, plus elegant vanilla and subtle smoke notes from time in oak.

Aged cheese, duck, game birds, venison, pork, vegetarian.

The Inaugural R Collection by Raymond Vineyards Cabernt Sauvignon is a full-bodied red wine with ripe flavors of cherry and plum accented by notes of white pepper. Plush and mouth-filling, its tannins are approachable and it has a long, smooth finish.

Beef, aged cheese, game, lamb, burgers, meaty pasta.

Altos de la Guardia Crianza is a medium-bodied red wine with aromas of soft red berries, leather and hints of licorice. The palate is rich with strawberry and cherry notes, plus hints of baking spice and toasty vanilla. Long, velvety-smooth finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Tenuta Fenice is a medium- to full-bodied red wine with richly perfumed aromas of dark berries and sweet spices. The palate delivers ripe blackberry and cherry flavors, plus hints of licorice. Long, silky and satisfying finish.

Red meat, pasta with meatballs, grilled white fish, barbecue (esp. ribs), baked pasta dishes.

Flor de San Martín is a medium-bodied white wine with inviting aromas of white jasmine and honeysuckle blossom, green pear and apple notes, plus and an intriguing minerality. The palate is lush but balanced by a zippy, citrus-peel/green fruit intensity.

Shellfish (esp. lobster), tuna steak, pasta with creamy sauces, veal, pork, soft/pungent cheeses.

Lima Dorata is a crisp dry white with ripe apple, pear and peach aromas, supported by vibrant citrus and subtle mineral notes. The palate is fresh and balanced, with a mouthwatering finish.

Antipasti, chicken, fish, shellfish, pasta, pork, mild cheeses.

Villa Blue is a dry, medium-bodied white wine with fresh, ripe aromas and flavors of peach, melon and citrus. The finish is lengthy, with an elegant mineral note.

Shellfish, fish, Cajun spices, rice dishes, salads, chorizo.

On The Line is a crisp dry white wine with fresh green fruit and orange blossom aromas. The palate has ripe pear and green apple flavors plus a vibrant, refreshing finish.

Asian cuisine (esp. Chinese), chicken, seafood (esp. with lemon), fried foods, vegetables.

Les Belons is a dry, light-bodied white with vibrant lime, apple and flinty aromas. Crisp and mouthwatering, the palate has ripe tropical and yellow orchard fruit flavors anchored by characteristic minerality.

Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese.