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Il Papavero Primitivo 2018

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Il Papavero Primitivo 2018
Master winemaker Scipione Giuliani hand selects top-of-class Primitivo from low-yielding (flavor-boosting), 50-year-old vines in the best vineyards of Puglia. The result is this hugely popular Papavero red that bursts with spicy, dark-fruit flavors.
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Wine Details

  • Red - Medium to Full Bodied
  • ItalyItaly
  • Primitivo
  • 13.5% ABV
  • 750 ml
  • 31 December 2022

Flavor Profile

Wine Flavor Profile
Il Papavero is a full-bodied red wine with ripe cherry, black plum and baking spice aromas. The palate offers rich, red-fruit flavors, with top notes of chocolate, raisins and clove. Smooth tannins introduce the long, satisfying finish.
Wine Food Pairings
Game, beef, lamb, pizza (esp. meaty), aged cheese, red-sauced pastas.
Beyond the Label

Every year, fifth-generation winemaker Scipione Giuliani scours the vineyards of sunny Puglia (the ‘heel’ of Italy’s boot), searching for the perfect grapes to use in his Il Papavero (‘the poppy’) reds. As many of our customers have discovered, his quality obsession pays off.

Boasting a long history of international acclaim, this rich Primitivo is crafted from one of Scipione’s best discoveries: a tiny plot of 50-year-old vines that yield just enough fruit to make a powerfully rich, succulent-fruited red.

In the glass, look for the signature Papavero charm – layer upon layer of super-ripe fruit flavors. Expect juicy mouthfuls of dark plums and spicy raisins, along with toasty chocolate and soft, warm oak notes. To match the richness of the fruit, Scipione aged the wine in barrel for a few months, lending it mellow roundness and complexity.

Serve to good friends, preferably with a heaping bowl of spaghetti and meatballs, or hearty braised lamb. And make sure to hurry for your share.

Every year, fifth-generation winemaker Scipione Giuliani scours the vineyards...

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