Red Favorites + Reserve Upgrades

Pillastro Primitivo is a full-bodied red wine with ripe raspberry and plum, supported by spiced raisin and fresh-brewed coffee notes. The palate offers sumptuous red and black fruit flavors, mingling with spicy oak, vanilla notes and a long, smooth finish.

Beef, lamb, pizza (esp. with meaty toppings), game, tomato-based pasta dishes, aged cheeses.

Pagos de Tahola Reserva is a medium-bodied red wine with ripe red berry and complex vanilla aromas. The palate delivers vibrant cherry, red currant and plum flavors, with notes of spice and classic, earthy leather on the long, smooth finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Aluado is a full-bodied red wine with complex dark berry and baking spice aromas. The palate offers great structure, ripe tannins and rich flavors of plums, blackberry, coffee and cinnamon.

Pork, hearty stews (with or without meat), sausage, braised red meats.

Pillastro Nero is a full-bodied red wine with ripe black and bramble fruit aromas, supported by hints of sweet spice and toasty oak. The well-balanced, ripe-fruited palate offers more of the same flavors, plus a long, velvety smooth finish.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.

Black Saint Peter is a full-bodied red wine with intense aromas of spicy red fruit, plus hints of pepper, mint and sweet spice. On the palate, look for smooth, mouthfilling flavors of black cherry and bramble fruits, layered with sweet vanilla oak.

Grilled steak, barbecue, burgers, turkey, pork, spicy dishes (esp. with Cajun seasonings), eggplant, meaty pasta dishes.

Aluado Reserva is a full-bodied red wine with intense blackberry and cinnamon spice aromas. The full, deliciously fresh palate delivers black plum, cassis, blackberry, vanilla and cinnamon flavors, leading to a long, smooth finish.

Pork, steak, hearty stews (with or without meat), braised red meats, sausage.

Black Saint Peter Reserve is a full-bodied red wine with expressive bramble fruit and cocoa powder aromas. The palate is rich, with ripe black plum, black cherry, fig and baking spice flavors. Smooth tannins and a long, satisfying finish.

Grilled steak, barbecue, burgers, turkey, pork, spicy dishes (esp. with Cajun seasonings), eggplant, meaty pasta dishes.