Stellenrust 55 Barrel Fermented Chenin Blanc 2019

“Stellenrust in Stellenbosch does amazing things with Chenin Blanc,” writes Wine magazine.

That’s an understatement. And to prove it, we present you with Stellenrust 55. Last vintage, it won 96 points, a gold medal and a BIG trophy at the 2019 International Wine & Spirit Competition. So said the judges:

“The use of oak is perfect here—just enough to elegantly support the fresh orchard and tropical fruit and quince. The palate is spicy and big, with a round and creamy mouthfeel and a rich layer of honey and melons. All in balance, with crisp and fresh acidity and a mineral touch on a long, lingering finish.”

And the new release is equally impressive with 97 points AND a 5-star rating from the 2022 Platter’s South African Wine Guide. The man behind it is renowned winemaker Tertius Boshoff, who crafted Stellenrust 55 with grapes from the estate’s 55-year-old Chenin vines. These gnarled heirlooms yield precious little fruit, but the grapes they do produce are seriously concentrated and deliver major flavor impact. Back at the estate, Tertius barrel fermented the wine for nine months, imparting a luscious, creamy texture, plus vanilla and butterscotch characters to the wine’s ripe pear and tropical fruit flavors.

Lovely as an aperitif, but will really come into its own with food. Take a cue from South African locals and serve it at a ‘braai’ (Afrikaans for barbecue) with grilled seafood, chicken thighs or veggie kebabs.

This is a top-class, handcrafted gem from one of South Africa’s (if not the world’s) leading Chenin Blanc producers. You’ve simply got to taste it—order now.