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The Black Stump Reserve Shiraz 2019

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The Black Stump Reserve Shiraz 2019
The Black Stump wins raving fans and critical acclaim every vintage, so we were thrilled when winemaker Alan Kennett crafted this limited-edition Reserve. Made from old-vine Shiraz and carefully barrel aged, it brims with velvety, black-fruit charm.
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Wine Details

Flavor Profile

Wine Flavor Profile
The Black Stump Reserve is a big, rich red with aromas of ripe blackberry, mocha spice and subtle vanilla notes. Look for the same flavors on the lusciously rich palate. Elegant and well structured with rounded tannins and a long, silky-smooth finish.
Wine Food Pairings
Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.
Beyond the Label

The Black Stump is an Australian legend that wins legions of raving fans and major acclaim from critics and competitions across the globe. We were thrilled when the talent behind it decided to make this limited-edition Reserve version … and we think you will be, too.

What makes the Reserve so special?
Winemaker Alan Kennett (winner of the Jimmy Watson Trophy, Australia’s top wine prize) crafted it with 100% Shiraz from the premium Clare Valley and old, low-yielding vines. These gnarled heirlooms offer precious little fruit, but the grapes they do produce pack a serious punch of rich, concentrated flavor. Back in the winery, Alan finished the wine with aging in fine oak barrels.

As you’ll taste, it’s a recipe for excellence. The Black Stump Reserve is elegant and well-structured, with luscious blackberry, mocha-spice, and subtle vanilla aromas and flavors. Rounded tannins introduce a silky-smooth finish and make this Shiraz an ideal partner for roasted meats, hearty barbecue, and more.

The original Black Stump always sells quickly – and when it runs out, customers call the winery to beg for more! You’ll need to act fast to enjoy the luxury Reserve edition.

The Black Stump is an Australian legend that wins legions of raving fa...

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