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Top 12 French Whites

Best-Selling French Whites at 25% OFF
4.1 Average bottle rating
Of all our dazzling French whites, these are the ones that really stand out for ...
Top 12 French Whites
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Case Contents

Grande Réserve de Gassac Blanc 2020

Regular price: $16.99 per bottle
Iconic French Estate’s Grande Réserve White

Wine Details

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Grande Réserve de Gassac Blanc

Flavor Profile

Wine Flavor Profile
Grande Réserve de Gassac Blanc is a medium-bodied white wine with spiced peach, honeydew melon and wild herb aromas. The palate offers layers of juicy white peach, lemon and apple flavors. Long, refreshing finish.
Wine Food Pairings
Turkey, chicken, white pastas, salads, soft cheese, fish.

La Nuit Blanche Cabernet Blanc 2020

Regular price: $19.99 per bottle
Super-Rare French White

Wine Details

La Nuit Blanche Cabernet Blanc

Flavor Profile

Wine Flavor Profile
La Nuit Blanche is a medium-bodied white wine with ripe peach, melon and citrus aromas, supported by heady floral notes. The crisp, finely structured palate offers the same flavors, plus a long, smooth and refreshing finish.
Wine Food Pairings
Poultry (esp. with creamy sauces), mild curries, pork (esp. roasted), soft cheeses like Brie or goat.

Château de Vaure 2020

Regular price: $19.99 per bottle
Elegant Bordeaux Sauvignon

Wine Details

Château de Vaure

Flavor Profile

Wine Flavor Profile
Château de Vaure is a crisp dry white with expressive grapefruit and passion fruit aromas and flavors, supported by a classic grassy-freshness. The palate offers mouthwatering acidity and a long, vibrant finish.
Wine Food Pairings
Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Abbesse Sauvignon Blanc 2021

Regular price: $15.99 per bottle
Award-Winning French Sauvignon

Wine Details

Bronze
Abbesse Sauvignon Blanc

Flavor Profile

Wine Flavor Profile
Abbesse is a crisp dry white wine with leap-from-the-glass aromas and flavors of grassy citrus, ripe peach and zesty lime. Refreshingly energetic and complex, with a long, tongue-tingling finish.
Wine Food Pairings
Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese.