Ultimate Grilling Reds + Bordeaux Trio

Quinta do Espírito Santo is a full-bodied red wine with vibrant plum and black cherry aromas. The palate offers mouthfilling, dark-fruit flavors, plus hints of black pepper and toasty vanilla. Elegant tannins frame the long, complex finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

J Opi Malbec is a medium-bodied red wine with enticing aromas of blackberry, cherry and sweet baking spices. The palate is filled with ripe plum and bramble, plus elegant vanilla and subtle smoke notes from time in oak.

Aged cheese, duck, game birds, venison, pork, vegetarian.

The Inaugural R Collection by Raymond Vineyards Cabernt Sauvignon is a full-bodied red wine with ripe flavors of cherry and plum accented by notes of white pepper. Plush and mouth-filling, its tannins are approachable and it has a long, smooth finish.

Beef, aged cheese, game, lamb, burgers, meaty pasta.

Altos de la Guardia Crianza is a medium-bodied red wine with aromas of soft red berries, leather and hints of licorice. The palate is rich with strawberry and cherry notes, plus hints of baking spice and toasty vanilla. Long, velvety-smooth finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Palumbo Riserva is a full-bodied red with ripe dark berry, star anise and delicate violet aromas. The rich, concentrated palate has spicy black-fruit flavors, rounded tannins and a long, luxurious finish.

Poultry (esp. dark meat), sausages, pasta in red sauce, bitter greens (chicory, kale), red meat.

Château Guyon la Roseraie is a dry, medium-bodied red wine with aromas and flavors of ripe red berry, red currant and subtle spice. it's smooth and rounded with a velvety texture on the finish.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.