Ultimate Grilling Reds

Quinta do Espírito Santo is a full-bodied red wine with vibrant plum and black cherry aromas. The palate offers mouthfilling, dark-fruit flavors, plus hints of black pepper and toasty vanilla. Elegant tannins frame the long, complex finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

J Opi Malbec is a medium-bodied red wine with enticing aromas of blackberry, cherry and sweet baking spices. The palate is filled with ripe plum and bramble, plus elegant vanilla and subtle smoke notes from time in oak.

Aged cheese, duck, game birds, venison, pork, vegetarian.

The Inaugural R Collection by Raymond Vineyards Cabernt Sauvignon is a full-bodied red wine with ripe flavors of cherry and plum accented by notes of white pepper. Plush and mouth-filling, its tannins are approachable and it has a long, smooth finish.

Beef, aged cheese, game, lamb, burgers, meaty pasta.

Altos de la Guardia Crianza is a medium-bodied red wine with aromas of soft red berries, leather and hints of licorice. The palate is rich with strawberry and cherry notes, plus hints of baking spice and toasty vanilla. Long, velvety-smooth finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Tenuta Fenice is a medium- to full-bodied red wine with richly perfumed aromas of dark berries and sweet spices. The palate delivers ripe blackberry and cherry flavors, plus hints of licorice. Long, silky and satisfying finish.

Red meat, pasta with meatballs, grilled white fish, barbecue (esp. ribs), baked pasta dishes.