WSJ Premier Reds + Gifts

Dark, rich, laced with black currant, cedar, graphite and cigar box notes. This is a gorgeous, medium- to full-bodied wine that will only get better if you can bear to hide some away for a few years.

Beef, aged cheese, game, lamb, burgers, meaty pasta.

Le Roi Boeuf is a medium- to full-bodied red with ripe red and black berry, plus expressive violet aromas and flavors. The palate has firm, food-friendly tannins and a long, velvety finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

The Inaugural “Gold Edition” is a big, rich red wine with aromas of vibrant black currant, plum and violet, supported by hints of toasty spice. The palate is deep and concentrated, with rich black fruit and oak flavors. Structured tannins frame the long, velvety finish.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.

Cossaro is a medium- to full-bodied red wine with ripe plum, delicate violet and toasty spice aromas. The palate is fresh and elegant, with silky tannins and a long, vibrant finish.

Beef, meaty pastas, mushrooms (esp. truffles), game meats, pork.

Muraccio is a medium- to full-bodied red wine with expressive aromas and flavors of violets, wild herbs, ripe red fruit and tobacco. The palate is beautifully structured and complex, with a lengthy, satisfying finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Touché Reserve is a full-bodied red wine with ripe cherry, boysenberry and licorice aromas. The palate offers exuberant flavors of rich blackberry, cassis and black pepper, with vibrant acidity, fine tannins and a lengthy finish.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.