Gamay

Gamay is the famed grape of Beaujolais, a French wine region just south of Burgundy, and one of the best light red wines for summer. The grape variety offers red-fruit flavors like raspberry, cherry and cranberry, while the best, typically from the region’s Crus (top vineyard sites in Beaujolais), showcase notes of violets, spice or an earthiness reminiscent of Burgundy. Gamay wine is usually best served with a slight chill and pairs deliciously with charcuterie, pork, all kinds of grilled red meats, fish and more.

Grenache/Garnacha

Grenache (or Garnacha in Spain) is a grape variety known for its generous fruit character, soft tannins and ripe strawberry, raspberry and plum flavors, often layered with hints of white pepper, dried herbs or a touch of smokiness. Whether featured in the famous red blends in France’s Rhône Valley and Spain’s Rioja region or bottled on its own, Grenache wine shines alongside grilled lamb, spiced Mediterranean dishes and more—especially when served just below room temperature.

Frappato

Frappato is one of Sicily’s signature red grape varieties, delivering brighter, riper fruit flavors than most light red wines. Look forward to notes of strawberry, pomegranate and cherry, often accented by a touch of spice. Best served with a slight chill, Frappato is a fantastic match for pizza, roasted vegetables or seafood pastas.