Gold Medal Reds + Palacio Trio

Pillastro Primitivo is a full-bodied red wine with ripe raspberry and plum, supported by spiced raisin and fresh-brewed coffee notes. The palate offers sumptuous red and black fruit flavors, mingling with spicy oak and vanilla. Long, smooth finish.

Game, beef, lamb, pizza (esp. meaty), aged cheese, red-sauced pastas.

Altos de la Guardia is a full-bodied red wine with rich blackberry and strawberry aromas, underpinned by toasty oak and vanilla spice. The palate delivers the same flavors, plus smooth tannins and a long, satisfying finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Aluado is a full-bodied red wine with complex dark berry and baking spice aromas. The palate offers great structure, ripe tannins and rich flavors of plums, blackberry, coffee and cinnamon.

Pork, hearty stews (with or without meat), sausage, braised red meats.

KAPA is a full-bodied red wine with ripe black currant, blackberry, black cherry and subtle licorice notes. The velvety, well-structured palate offers similar flavors, with firm tannins and a long, complex finish.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.

Antonio Federici Collezione Oro is a full-bodied red with ripe Morello cherry and delicate raspberry aromas that lead to a mellow palate of ripe plum and warming spice on the long, complex finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

Ermita de San Lorenzo is a medium- to full-bodied red with aromas of pure red currant, classic tobacco and a hint of paprika. Succulent, mouthfilling red berry fruit wait for you on the palate, layered over tobacco and spice, with silky, rounded tannins.

Aged cheese, duck, game birds, venison, pork, vegetarian.