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Palacio del Conde Gran Selección 2019

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Palacio del Conde Gran Selección 2019
Spain is home to some of the best-value reds in fine wine today. Barrel-aged, red-fruited Palacio del Conde Gran Selección earns rave reviews from our customers and wins major international awards vintage after vintage. A must-try!
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Wine Details

Gold
Gold
  • Red - Medium Bodied
  • SpainSpain
  • Tempranillo
  • Vegan
  • 14% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2026

Flavor Profile

Wine Flavor Profile
Palacio del Conde is a medium-bodied red wine with ripe red currant, raspberry and generous spice aromas. The palate delivers a smooth, ripe strawberry core, wrapped in spicy vanilla oak. Excellent length.
Wine Food Pairings
Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.
Beyond the Label

Where else can you find luxuriously barrel-aged, mature reds of this quality at such an everyday price?

Not only is today’s Spanish wine scene “among the most vibrant, dynamic and creative in the world” (says Tim Atkin, Master of Wine), it offers incredible value. Palacio del Conde Gran Selección hails from Valencia and Winemaker Marta Martínez Martínez, a leading name in the region. She gave her prized Tempranillo an extended 30 months in barrel, which provides a soft edge of vanilla to the ripe red-fruit core. Aromatic and smooth, it’ll pair beautifully with duck or lamb, strong cheeses or tapas like jamón serrano. Decanting one hour before serving will really open up those silky, spice-kissed flavors.

Reds like this beauty represent some of the best values in wine—for now. Get in before the rest of the world catches on.

Where else can you find luxuriously barrel-aged, mature reds of this quality at such an everyday price?

Not only is today’s Spanish wine scene “among the most vibrant, dynamic and creative in the world” (says Tim Atkin, Master of Wine), it offers incredible value. Palacio del Conde Gran Selección hails from Valencia and Winemaker Marta Martínez Martínez, a leading name in the region. She gave her prized Tempranillo an extended 30 months in barrel, which provides a soft edge of vanilla to the ripe red-fruit core. Aromatic and smooth, it’ll pair beautifully with duck or lamb, strong cheeses or tapas like jamón serrano. Decanting one hour before serving will really open up those silky, spice-kissed flavors.

Reds like this beauty represent some of the best values in wine—for now. Get in before the rest of the world catches on.

About the Producer
Country Map
“Among the most vibrant, dynamic and creative in the world.”

Master of Wine Tim Atkin

on the Spanish wine scene

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