Small-Estate Bordeaux + Château Roquegrave 2020 Trio

Christian Moueix’s Private Reserve is a medium-bodied red wine with aromas of ripe dark plum, black currant and licorice, mixed with hints of clove. The palate is smooth, tangy and well-balanced with berry fruits and minerality.

Steak, burgers, barbecue, pork, duck, roasted vegetables, aged cheeses.

Château de Colombe is a medium- to full-bodied red wine with generous dark plum, licorice and spicy oak aromas. The palate is intense, offering rich dark-fruit flavors and a savory complexity. Beautifully balanced with a long, smooth finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

Château Le Coin is a medium-bodied red wine with ripe plum, black currant and black cherry aromas, underpinned by delicate spice notes. On the palate, velvety tannins introduce fresh black-fruit flavors. Hints of clove and nutmeg grace the smooth, lingering finish.

Steak, burgers, barbecue, pork, duck, roasted vegetables, aged cheeses.

Château Viel Orme is a medium-bodied red blend with ripe red berry, cherry and mint aromas. Open and expressive, the palate has velvety soft red-fruit flavors, fine, silky tannins and a long finish.

Steak, burgers, barbecue, pork, duck, roasted vegetables, aged cheeses.

Château Guyon la Roseraie is a dry, medium-bodied red wine with aromas and flavors of ripe red berry, red currant and subtle spice. it's smooth and rounded with a velvety texture on the finish.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.

Le Serret is a medium-bodied red wine with aromas and flavors of dark plum, blackberry and licorice, lifted by notes of mint and spice. The palate is velvety and rounded, with smooth tannins and a long finish.

Steak, burgers, barbecue, pork, duck, roasted vegetables, aged cheeses.