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Best of the Best Collection

Taste Our Bestsellers—Over $60 Off
4.2 Average bottle rating
This show-stopping collection features four bestselling reds made by special, sm...
Best of the Best Collection
$266.88$199.88
12 Bottles

Case Contents

Wine Details

The Inaugural R Collection by Raymond Vineyards Cab Sauv

Aluado Alicante Bouschet 2023

Regular price: $15.99 per bottle
Bestselling Portuguese Red

Wine Details

Gold
91
91PTS
Gold
Silver
Gold
Gold
Gold
Gold
Gold
92
92PTS
  • Red - Full Bodied
  • PortugalPortugal
  • Alicante Bouschet
  • Vegan
  • 12.5% ABV
  • 750 ml
  • Vegetarian
  • 28 May 2034
Aluado Alicante Bouschet

Flavor Profile

Wine Flavor Profile
Aluado is a full-bodied red wine with complex dark berry and baking spice aromas. The palate offers great structure, ripe tannins and rich flavors of plums, blackberry, coffee and cinnamon.
Wine Food Pairings
Pork, hearty stews (with or without meat), sausage, braised red meats.

Benedictus de Vatican 2023

Regular price: $22.99 per bottle
Châteauneuf Star’s Special-Edition Red

Wine Details

Gold
  • Red - Medium Bodied
  • FranceFrance
  • Red blend
  • Vegan
  • 14.5% ABV
  • 750 ml
  • Vegetarian
  • 12 January 2028
Benedictus de Vatican

Flavor Profile

Wine Flavor Profile
Benedictus is a medium- to full-bodied red wine with aromas of blackberry jam, cherries and plums, plus a spicy tobacco note. Look for the same flavors on the palate. A deep, velvety core introduces the lingering, complex finish.
Wine Food Pairings
Red meats (i.e. game, lamb), charcuterie, vegetarian stews, turkey, pork.

Saracosa Governo Rosso 2024

Regular price: $24.99 per bottle
Sumptuous Tuscan Rarity

Wine Details

Silver
91
91PTS
98
98PTS
Saracosa Governo Rosso

Flavor Profile

Wine Flavor Profile
Saracosa Governo is a medium- to full-bodied red wine with ripe, red-fruit aromas, supported by toasty oak and sweet spice notes. Rich and well-rounded, the palate offers intense black cherry, chocolate raisin and vanilla oak flavors.
Wine Food Pairings
Pizza and pastas (esp. with red sauce), steak, veal, dark-meat chicken, barbecue, lamb, aged cheeses.