Winemaker Summer Set Up

The Waxed Bat is a full-bodied dry red wine with lush blackberry, violet, smoke, pepper and licorice aromas. The palate offers layers of rich black fruit and peppery, oaky spice, framed by rounded tannins and a long, smooth finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

The Black Stump Reserve is a big, rich red with aromas of ripe blackberry, mocha spice and subtle vanilla notes. Look for the same flavors on the lusciously rich palate. Elegant and well structured with rounded tannins and a long, silky-smooth finish.

Barbecue, sausage, pizza, lamb, meaty pasta, burgers.

The Waxed Bat Reserve is a full-bodied red with ripe blackberry and plum aromas, framed by elegant notes of smoke and vanilla. The palate offers rich black-fruit flavors, soft tannins and a long, layered, well-integrated finish that recalls vanilla and toasted baking spices.

Beef, aged cheese, game, lamb, burgers, meaty pasta.

Antonio Federici is a full-bodied red with ripe Morello cherry and delicate raspberry aromas. The sumptuous palate has luscious black fruit and cherry flavors, plus hints of warming spice on the long, complex finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

Antonio Federici Collezione Oro is a full-bodied red with ripe Morello cherry and delicate raspberry aromas that lead to a mellow palate of ripe plum and warming spice on the long, complex finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.