5-Star Resort Collection

The Black Stump Reserve is a big, rich red with aromas of ripe blackberry, mocha spice and subtle vanilla notes. Look for the same flavors on the lusciously rich palate. Elegant and well structured with rounded tannins and a long, silky-smooth finish.

Barbecue, sausage, pizza, lamb, meaty pasta, burgers.

Heredad de Chavarri is a medium-bodied white with intensely fruity apple, pear and grapefruit aromas, plus floral and herbal notes. Fresh, balanced and persistent, the palate has crisp orchard- and tropical-fruit flavors and a ripe, round mouthfeel.

Shellfish, fish, Cajun spices, rice dishes, salad, chorizo.

Bees Knees is a medium-bodied white wine with aromas of ripe, fresh tangerine, apricot, pear and citrus, plus hints of orange blossom. The palate is filled with orchard fruit and zingy citrus, lifted by notes of fresh-cut grass and spice.

Asian (esp. Chinese), chicken, seafood (esp. with lemon), fried foods, vegetables.

Silver Puffs is a crisp dry white wine with vibrant melon, white peach and zesty herb aromas. On the palate, there’s a super-ripe tropical-fruit core, subtle herb and citrus flavors plus a long, clean finish.

Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese.

KAPA is a full-bodied red wine with ripe black currant, blackberry, black cherry and subtle licorice notes. The velvety, well-structured palate offers similar flavors, with firm tannins and a long, complex finish.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.

Rocksand is a big, rich red wine with aromas of ripe dark-fruit preserves and black pepper. The palate is velvety and lush, with a long, persistent finish that recalls blackberry, black cherry and subtle vanilla/nutmeg.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Tenuta Fenice Riserva is a medium-bodied red wine with plum and sour cherry accented by strawberry, blackberry and sweet spice. Warming and smooth, it’s well balanced, with a long, satisfying finish.

Red meat, pasta with meatballs, grilled white fish, barbecue (esp. ribs), baked pasta dishes.