Top 12 Mix

Tenuta Albrizzi is a full-bodied red wine with aromas of fresh raspberry and cherry, plus violet and spice box. Succulent flavors of currant and black cherry introduce secondary, well-integrated flavors of subtle oak. Structured tannins round out a long, complex finish.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.

Altos de la Guardia is a full-bodied red wine with rich blackberry and strawberry aromas, underpinned by toasty oak and vanilla spice. The palate delivers the same flavors, plus smooth tannins and a long, satisfying finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Lobo e Falcão is a full-bodied red wine with black cherry, violet and toasty spice aromas. The palate delivers ripe dark berry, black plum, mocha and earthy cinnamon flavors, plus velvety tannins and a long, concentrated finish.

Hearty stews (with or without meat), barbecue, pork, meaty pastas, aged cheeses.

Bees Knees is a medium-bodied white wine with aromas of ripe, fresh tangerine, apricot, pear and citrus, plus hints of orange blossom. The palate is filled with orchard fruit and zingy citrus, lifted by notes of fresh-cut grass and spice.

Asian (esp. Chinese), chicken, seafood (esp. with lemon), fried foods, vegetables.

Silver Puffs is a crisp dry white wine with vibrant melon, white peach and zesty herb aromas. On the palate, there’s a super-ripe tropical-fruit core, subtle herb and citrus flavors plus a long, clean finish.

Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese.

Flor de San Martín is a medium-bodied white wine with inviting aromas of white jasmine and honeysuckle blossom, green pear and apple notes, plus and an intriguing minerality. The palate is lush but balanced by a zippy, citrus-peel/green fruit intensity.

Shellfish (esp. lobster), tuna steak, pasta with creamy sauces, veal, pork, soft/pungent cheeses.

Château Moulin du Prieur is a medium- to full-bodied red wine with expressive plum, cassis and earthy spice aromas. On the palate, rich black-fruit flavors introduce velvety tannins and a lengthy, complex finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

Purple Owl is a medium-bodied red wine that offers ripe aromas of red berries, plus earthy spice and hints of classic cola. The palate is juicy, with fresh raspberry and red cherry notes framing an elegant structure. Look for a delicate cinnamon nuance on the silky finish.

Salmon, tuna steak, roast chicken or duck, burgers, barbecue, charcuterie, mushrooms, soft and creamy cheeses.

Palumbo is a medium- to full-bodied red wine with ripe cherry, plum, blueberry and sweet spice aromas. The palate delivers vibrant red-fruit flavors, plus structured tannins and a long, fresh finish.

Poultry (esp. dark meat), sausages, pasta in red sauce, bitter greens (chicory, kale), red meat.

Cabalié is a medium-bodied white wine with leap-from-the-glass apricot, honeysuckle and citrus aromas. The palate is ripe and round, with vibrant tropical and stone-fruit flavors and a long, luscious finish.

Seafood (esp. lobster, crab or scallops with butter sauces), spicy dishes, holiday classics like turkey and honey-glazed hams, cheese platters.

Capisco is a crisp, dry white wine with ripe pear, apple, pineapple and vibrant mineral aromas and flavors. The palate is fresh and mouthwatering, with a lengthy finish.

Antipasti, mild cheese, chicken, fish, shellfish, pasta, pork.