Dragone Selezione Rosso 2018
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Wine Details
Flavor Profile
This may be one of the most ferociously rich and delicious wines in our cellars right now. You could skip the tale below and just add some to your cart now (it’s that good) … or keep reading, because we think the story here is pretty great.
Dragone is named for the dragon depicted on the Lento family’s coat of arms (check that label!), but the story goes beyond that. It all started in the 1960s, when Salvatore Lento decided to devote himself to reviving Calabria’s forgotten vineyards. Thanks in part to his efforts, this fascinating region – the “toe” of Italy’s boot – is once again home to delicious wines. But, they rarely leave Italy. And finding releases like Dragone is even rarer.
Why? It’s crafted from Calabria’s ancient red grape, Magliocco, which almost went the way of the dinosaurs, were it not for the passion of people like Salvatore and his daughters. The family’s Magliocco has pride of place in a special vineyard, at an altitude of 1,640 feet in the narrowest part of Calabria. This bit of land has stunning views of the Tyrrhenian and Ionian Seas – but more importantly, its climate and rocky soils suit the vines perfectly.
Sporting a huge (near-perfect) 98-point score for the third vintage in a row, Dragone’s big, blackberry/plum/spice flavors are not for the faint of heart … but they will do any hearty meal of flame-grilled meats delicious justice.
This may be one of the most ferociously rich and delicious wines in our cellars right now. You could skip the tale below and just add some to your cart now (it’s that good) … or keep reading, because we think the story here is pretty great.
Dragone is named for the dragon depicted on the Lento family’s coat of arms (check that label!), but the story goes beyond that. It all started in the 1960s, when Salvatore Lento decided to devote himself to reviving Calabria’s forgotten vineyards. Thanks in part to his efforts, this fascinating region – the “toe” of Italy’s boot – is once again home to delicious wines. But, they rarely leave Italy. And finding releases like Dragone is even rarer.
Why? It’s crafted from Calabria’s ancient red grape, Magliocco, which almost went the way of the dinosaurs, were it not for the passion of people like Salvatore and his daughters. The family’s Magliocco has pride of place in a special vineyard, at an altitude of 1,640 feet in the narrowest part of Calabria. This bit of land has stunning views of the Tyrrhenian and Ionian Seas – but more importantly, its climate and rocky soils suit the vines perfectly.
Sporting a huge (near-perfect) 98-point score for the third vintage in a row, Dragone’s big, blackberry/plum/spice flavors are not for the faint of heart … but they will do any hearty meal of flame-grilled meats delicious justice.
