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Alessandro Gallici Pinot Grigio 2024

Alessandro Gallici Pinot Grigio 2024
Pinot Grigio is the ultimate refreshing white. For the best, we head to the mountain-ringed vineyards of Venezie, where the renowned Alessandro Gallici captures every peach-filled, palate-pleasing nuance—just wait until you try his latest release.
$12.59 ADVANTAGE MEMBER PRICEwhen you mix 12 or more
$151.08 ADVANTAGE MEMBER PRICE
$167.88

Wine Details

Flavor Profile

Wine Flavor Profile
Alessandro Gallici is a crisp dry white with delicate almond, melon, and sweet spice aromas. The palate offers elegant citrus and green apple flavors, with hints of aromatic herbs on the long, fresh finish.
Wine Food Pairings
Antipasti, mild cheese, chicken, fish, shellfish, pasta, pork.
Beyond the Label

If you’re talking the ultimate guest-greeting, light-sipping wine, there's really nothing more refreshing than Pinot Grigio. To secure the best for all of you, we headed to the grape's spiritual home—the cool, mountain-ringed vineyards of Venezie, in northern Italy—and snapped up the ultra-crisp, peachy keen Alessandro Gallici Pinot Grigio.

As its name implies, the bottling was produced by none other than wine maestro Alessandro Gallici, who has a passion for crafting pure, invigorating Pinot Grigio.

As you’ll taste, he manages to capture the every perfumed, fruit-filled nuance. Light and bright, with a tingly minerality we’d almost liken to fine Chablis, the wine makes an elegant dinner party aperitivo. Or, pair it with fresh fish and vegetarian dishes—all the better if they offer an Italian flair. Try lemon-basil calamari or white pizza with arugula and Gorgonzola.

This perennial favorite always sells quickly. Hurry for your share.

If you’re talking the ultimate guest-greeting, light-sipping wine, there's really nothing more refreshing than Pinot Grigio. To secure the best for all of you, we headed to the grape's spiritual home—the cool, mountain-ringed vineyards of Venezie, in northern Italy—and snapped up the ultra-crisp, peachy keen Alessandro Gallici Pinot Grigio.

As its name implies, the bottling was produced by none other than wine maestro Alessandro Gallici, who has a passion for crafting pure, invigorating Pinot Grigio.

As you’ll taste, he manages to capture the every perfumed, fruit-filled nuance. Light and bright, with a tingly minerality we’d almost liken to fine Chablis, the wine makes an elegant dinner party aperitivo. Or, pair it with fresh fish and vegetarian dishes—all the better if they offer an Italian flair. Try lemon-basil calamari or white pizza with arugula and Gorgonzola.

This perennial favorite always sells quickly. Hurry for your share.

About the Producer
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“Pinot Grigio is Alessandro Gallici’s specialty, and his signature release is super fresh and elegant.”

Leonardo Bassano

Italian wine expert